REALIZATION OF A SECOND HARMONIC ANTENNA FOR RURAL COMMUNICATIONS

Realization of a Second Harmonic Antenna for Rural Communications

In this research, an active antenna operated at the second harmonic frequency is investigated, and is implemented using microstrip antenna material.The antenna consists of a FET oscillator which plays as a fundamental frequency oscillator and a frequency multiplier, and a patch antenna resonated at the Lamps second harmonic frequency as the radiato

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Comparative analysis of effectiveness for phage cocktail development against multiple Salmonella serovars and its biofilm control activity

Abstract Foodborne diseases are a major challenge in the global food industry, especially those caused by multidrug-resistant (MDR) bacteria.Bacteria capable of biofilm formation, in addition to MDR strains, reduce the treatment efficacy, posing a significant threat to bacterial control.Bacteriophages, which are viruses that infect and kill bacteri

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THE US-MEXICO BORDER: THE HISTORY OF SHAPING IN THE CONTEXT OF THE US CONTINENTAL EXPANSION IN THE XIX CENTURY

The paper features the history of shaping the state border between the USA and Mexico in the XIX century in the context of the US foreign policy bakeware as well as the history of colonization of the territories which now make up the borderland region of present-day Mexico and the USA.The main trend of American foreign policy in the XIX century was

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Microphotokinesigraphic analysis of buffalo spermatozoa II. Photokinesigraphic characteristics of buffalo vibrating spermatozoa

The study concerns images of vibrating Ball - Bat - Slo Pitch spermatozoa in the ejaculation of buffalo bulls from Bulgarian murrah breed through the method of Tchakarov and Natchev [1962], obtained at 5 sec exposures, optimal for this particular species.The negative registration material has been developed with high-equalising developer by Windisc

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Effects of glucosyl-hesperidin and physical training on body weight, plasma lipids, oxidative status and vascular reactivity of rats fed with high-fat diet

Tiago Tomazini Gonçalves,1 Carolina M Lazaro,1 Fernanda G De Mateo,1 Marcela CB Campos,1 Jackeline GB Mezencio,1 Mario A Claudino,1 Patrícia de O Carvalho,1 R Clinton Webb,2 Fernanda BM Priviero1,2 1Laboratory of Multidisciplinary Research, Universidade São Francisco, Bragança Paulista, São Paulo, Brazil; 2Departm

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